The Silent "I"

Granny's Chicken & Dumplings Recipe: DailyBuzz Moms 9x9

 

Granny's Chicken and Dumplings

Growing up in Ohio, Sunday dinner meant one thing to me: Granny's Chicken & Dumplings, a warm and hearty stew made of the simplest ingredients of flour, chicken, salt and pepper. A staple in the Midwest and South, chicken and dumplings is about as comforting  as a comfort food can get. It seems to be something born of hard times, when only the bare necessities were on-hand to make a meal for a crowd.

As a child, I watched my grandmother roll out dumpling and make quick work of cutting out dumplings into little bite-sized squares. Her knife skills would put even the Top Chef Masters to shame. I often helped knead the dough, standing on a chair to put my whole body into the process of shaping and rolling the dough into a ball, then using a rolling pin to flatten it out.  Granny coached me through it, making sure my dumplings were not too lumpy or too thick.  Making dumplings was better than play-doh for keeping little hands busy. 

Granny didn't use a recipe, so for the longest time I had only a vague idea of how to make chicken and dumplings.  My mother showed me how to make it, using the "eyeball it and throw things in until it tastes right" method.  My brother Mike is a chef, and he coached me through turning it into a real recipe a few years ago. The recipe that follows is an approximation of what you need to make Chicken & Dumplings, just like Granny used to make. The original recipe only uses salt and pepper for seasoning. I've added some chicken stock base and herbs for extra flavor.

 

 Ingredients

For Stock:

12 c water

3 bone-in chicken breasts

2 sprigs fresh thyme (optional)

2-3 leaves of fresh sage (optional)

1 packet Knorr Homestyle Condensed Chicken Stock (optional)

Salt & Pepper to taste

For Dumplings:

6 c + 1 c Gold Medal Self-Rising Flour

1 c water

1 t dried sage (optional)

1 t dried thyme (optional)

1 T salt

1 T black pepper

 

The Bachelor Commentary: A Review of the 1/9/12 Episode in Tweets

On Monday nights, my Twitter stream is filled with snarky commentary on ABC's The Bachelor. I probably wouldn't watch the show without these folks.  This is a sample of those tweets, using Storify, in case you missed it.

Saguaro National Park: Beauty Takes on Many Forms

When planning our December roadtrip, a stop at the Saguaro National Park was an absolute must-see for my husband Frank.  Frank loves cacti of all shapes and varieties. He has kept a cactus collection for more than twenty years through moves from California to Texas and back, with only a few casualties along the way.  He loves cactus so much that Alex and I teased him throughout the trip by pointing at every wilted, dried out cactus we encountered and saying, "Hey, Dad, look! A cactus! Don't you want to take a picture of it?"

We thought it was hilarious. Frank just rolled his eyes, and endured.

 

Country Inns & Suites: Home Suite Home

Ever hear of Country Inns & Suites?  I hadn't until about a year ago, when they generously offered us a voucher to stay in one of their fine establishments.  We were not able to take them up on the offer until our Christmas roadtrip to Austin, and I was pleasantly surprised by the accomodations they offer at reasonable prices.  We enjoyed a complimentary overnight stay  at the downtown location in Tucson, Arizona, during our long journey through the desert.

Like many of the better highway hotel chains, they offer free Wifi in the rooms, complimentary breakfast, and a pool.  What sets Country Inns and Suites apart are the little things, like complimentary cookies and bottled water on arrival, a full hot breakfast (not just microwaved sandwiches and cold cereal, but bacon, eggs, the whole works), and a homey, charming decor.  We found the staff to be friendly and efficient, as well as knowledgeable about the area.

On our December roadtrip, we left the Salton Sea Recreation Area and headed east on I-8 through the dusty California border towns toward Tucson. We were hoping to be in Saguaro National Park before sundown.  Unfortunately, we arrived too late for the park.  I dubbed this our "Too Late Tour," since it seemed like we always arrived at our destinations just after the sunset so we couldn't see anything.  Frank said that he planned a perfect itinerary for summer, or anytime the sun stays up a little past 5:00 pm.

Anyway, we arrived in Tucson after dark and couldn't get to the Saguaro National Park on time, so we went straight to the Country Inns & Suites.  We were welcomed with freshly baked sugar cookies in the lobby, a homey fireplace, and some bottles of water, which were great after a long, dry drive through the desert. The front desk staff was extremely friendly and answered all of our questions.  There were some kids running around the lobby, and the hotel seemed to be extremely family-friendly.

Our room was nicely furnished and large enough for the three of us. The furnishings and decor were nicer and more traditional than some that we encountered later on our trip at similar hotels. It seems that the latest trend in hotel decor is blinding florescent lighting and migraine-inducing neon green bedding with fuschia accents and large black and white photos of doorknobs and exposed pipes in the hallway.  I was happy to find the room to be comfortable and not over-done, with more muted colors and soft lighting.  During our trip, we used Marriott and Hilton loyalty program points to stay at Fairfield Inn and Hampton Inn in different locations along the way.  We liked Country Inns the best for food quality, service, and general ambience, although the three were pretty similar in locations, space, and pricing.

Visiting the Salton Sea

Driving through the desert in Southern California is a study in contradictions. We drove from the opulent resorts of Palm Springs to the abandoned buildings and forgotten towns of Imperial County, where the unemployment rate is the highest in the state. The desert landscape is dotted with date palms, scrub, and not much else.  When my son looked up from his video game player long enough, he looked up and said, "Hey, mom, is that the ocean?"

I was looking in the opposite direction and replied, "We're pretty far from the ocean." Then, I saw it: the calm, blue waters of the Salton Sea, looming on the horizon like a mirage in the desert.

The Salton Sea is on of the world's largest inland seas and one of the lowest spots on earth (-227 feet below sea level).  The sea existed in ancient times, but dried up until 1905 when high spring flooding on the Colorado River crashed the canal gates leading into the developing Imperial Valley.  For the next 18 months the Colorado River rushed into the dry seabed, creating the current 35 mile long,15 mile wide inland sea.  The sea is saltier than the Pacific Ocean, but not as salty as the Great Salt Lake, and the increasing salinity over time has lead to changes in the ecosystem. The only fish that can be caught there are tilapia, but hundreds of gorgeous waterbirds make their homes and migratory stops along the shores of the Salton Sea.

About 14 miles of the shoreline is used for human recreation (boating, kayaking, fishing, and camping), but due to state budget cuts, most of these services are dwindling. There is a State Recreation Area near Mecca, California, and that is where we stopped for a visit.

We drove through a thicket of palm trees to the park entrance, where a friendly park attendant named Nick took our $5 entrance fee and gave us a sticker to put on the car.  We drove to the lot by the Visitor's Center, which was closed when we arrived. There was one other family in the parking lot at the time, and a lone fisherman out on a jetty casting a line out to the sea.  We decided to explore the beach a little, and could see hundreds of gulls and large white birds that looked like swans floating by in pairs.