The Silent "I"

Holiday Entertaining with Fresh & Easy

This weekend, I was thrilled to host a house party for some of my blogger and work friends sponsored by Fresh & Easy Neighborhood Markets.  The folks from Fresh & Easy brought in some of their best holiday fare for us to try out, including Brie & Cranberry Pastry Puffs, Mini Beef en Croutes, and Bacon Wrapped Shrimp appetizers. The appetizers are in the prepared foods section of the store, and are uncooked when you buy them. Just pop them in the oven for about 10 minutes, and you have tantalizing, decadent appetizers that seem like you've been slaving all day to prepare. I mean, seriously, how could you go wrong with brie cheese wrapped in butter pastry? Or anything at all involving bacon?

A few months ago, I went to an event in San Francisco to launch new Fresh & Easy stores in Northern California.  I had never heard of Fresh & Easy before that, and was delighted to learn that they offer fresh, wholesome foods at reasonable prices. Fresh & Easy is owned by the British supermarket chain Tesco.  They are in the middle of opening stores in California, Nevada, and Arizona. In addition to their own branded products, they also offer some of the top name-brand items and fresh bread from Il Fornaio bakery. 

Yahoo! Mother Board Summit: The Mother of All Conferences

Recently, sixty-five moms from all over the US and Canada descended on Palo Alto and Sunnyvale to attend the invitation-only Yahoo! Mother Board Summit.  The moms are a high-powered group of bloggers who are plugged in to all the latest trends in marketing and social media, and were invited to participate in a one-day conference at Yahoo! Headquarters in Sunnyvale. I was fortunate enough to be invited, and had a wonderful time connecting with old friends, and meeting some great new friends.  I was happy, for once, to not have to travel to a meeting.

I have been on the Mother Board for three years, from its inception.  At the beginning, we answered surveys and tested out new Yahoo! products and gave the marketing team feedback.  In the past year, it has grown into a community of 80 bloggers who support and advise each other through a Yahoo! group and on the pages of the Yodeling Mamas blog. 

The Mother Board Summit was a mix of practical advice for bloggers, marketing focus group for Yahoo! products and services, and socializing over great food and drinks.  The women on the Yahoo! marketing team and Voce Communications did a fabulous job of organizing the content, and shepherding the attendees from place to place.

World Cup: Where to Watch in Palo Alto/Stanford (San Francisco Peninsula)

My hometown of Palo Alto, California is a melting pot of cultures, and as international community as you are likely to find anywhere in the world.  Home to Stanford University, Palo Alto is an upscale mecca for students, entrepreneurs, and regular folks alike.  When the World Cup takes center stage every four years, Palo Altans and our neighbors from around the world gather to celebrate our national allegiances, and commiserate our losses to soccer powerhouses like Germany, Brazil and...Ghana?

This time around, I was determined to find a way to celebrate the event with other people, so I investigated where there were gatherings to watch the games being held in South Africa.  Although the HD TV in my house is just fine for viewing, it's more fun to watch with a group.

Here are some of the places I've watched these past few weeks, in case you're looking to watch the elimination games in Palo Alto or Stanford:

Pasta? Palo Alto: Pasta? as the name suggests is an Italian Restaurant in downtown Palo Alto on University Avenue.  The food is good, but the mood was somewhat subdued on the day I dragged my co-workers out for lunch to see the game. It was not nearly as exciting as some of the other venues, because I think the crowd was a mixture of soccer fans and people who just wandered in for lunch.  Pasta? is located at 326 University Avenue, Palo Alto, and is normally open from 10 am - 10 pm. 

Tresidder Student Union & Coffee House (CoHo): The Stanford Coffee House or CoHo as it's known on campus has two large HD TVs set up for game-viewing.  The day I was there, a group of Dutch students were lined up in front of one of the TVs like big orange birds on a wire wearing soccer ball hats, cheering on their team.  CoHo has not only coffee drinks, but also a great selection of salads and sandwiches.  It gets crowded at lunch time, so plan those 11:30 am games ahead of time.  I was also told that there are TVs set up in the lounges in Tresidder for viewing, but I didn't see where these were located.  CoHo is located at 459 Lagunita in the Tresidder Student Union, and is open 7 am - midnight weekdays and 9 am - midnight on weekends.

Restaurant Review: Piperade in San Francisco

I have been dying to try Chef Gerald Hirigoyen's Piperade Restaurant in San Franciso since hearing him speak at the Cooking for Solutions event in Monterey. I tried the Garlic Soup with bacon, egg and shrimp as the first course. The soup was tangy, but not overpowering with garlic flavor.  I would never have thought of putting shrimp, bacon, eggs and bread together in a soup.  It was like a sophisticated omelet soup. 

For the main course, I had a perfectly grilled halibut steak topped with crispy garlic and a spicy pepper on top.  The dish was flavorful, and the fish was buttery and delicious.  Frank had a tender duck that melted in your mouth.

I didn't know much about Basque cuisine going into the restaurant, but our friendly, cheerful Basque waitress was more than happy to explain things to us and make recommendations.  She recommended the Gateaux Basque for desert, a dense cake with a layer of cream and a compote of sherry-infused cherries.  I had a custardy mousse made of almonds, pistachios, and cream with sweet, crispy almonds on top that the waitress explained was a result of the Arab influence and history in Spain.  Wherever they came from, both were the perfect note to end the perfect meal.

I can't wait to go back to Piperade to find out what else Chef Hirigoyen has up his sleeve.  I bought a copy of his book, Pintxos: Small Plates in the Basque Tradition at the Monterey event, and now that I have some reference to what it's supposed to taste like, I might have to try a few things.

I saw one older child in the restaurant of about 11 or 12, but I would not recommend this for kids. I don't think that kids would be unwelcome, I just don't think that you or the kids would be comfortable.  Our son was not with us, so I don't know if they have a child-friendly menu, but the flavors are probably a little too powerful for small fry. This is a great place for a date night or a special celebration with friends.

Posted via email from glennia's posterous

May in California: Strawberry Fields Forever

It's May (well for a few more days at least) and in California, that means strawberries.  When we drove to Monterey a few weeks ago, we could see strawberry fields stretching across the terrain, red, ripe berries glistening in the sun.  There are dozens of fresh fruit stands along Highway 1, all beckoning with promises of ripe, fresh berries, jams, preserves, pies, and all sorts of strawberry concoctions.  I love this time of year.

Our local farmers' market had a special on strawberries a couple of weeks ago, $10 for a half flat, which is 6 of those little plastic baskets full. I was reluctant to take so many, since they tend to get fuzzy before we can eat them all.  The woman at the farmer's market stand told me the secret to keeping them fresh longer:  take a paper towel and place it on the bottom of an airtight plastic container.  Put the unwashed strawberries in the container, and place another paper towel on top.  Seal with a lid, and store in the refrigerator.  She said they would keep up to a week without turning bad. The key, she said, was not washing them until you are ready to eat them.

I tried it, and it worked like a charm.  We had fresh strawberries all week, and by the end of the week, only 2 had gotten a little fuzzy, but the rest were fine. 

When I was a kid, my mom would clean strawberries and put sugar on them, then put them in the refrigerator to marinate.  We used them for ice cream topping, shortcake, or just ate them by the bowlful.  The strawberries grown around here are so naturally sweet that I can't imagine putting sugar on them.  For a great treat, just add a little creme fraiche to the top. Perfection!

One of our family favorite desserts growing up was Strawberry Pie.  You can use a pre-packaged gel to make a pie, but it's just as easy to make it yourself.

Strawberry Pie

1 pie crust, pre-baked to golden brown
1.5 quarts fresh strawberries
1 c sugar
3 T cornstarch
3/4 water or ginger ale (for a little extra zip)

Clean strawberries by removing tops & cutting in half, then rinsing & drying.  Use about half of the berries to fill up the pie shell. 

Mash the remaining half with a potato masher & mix with sugar.  In a medium saucepan, heat over medium heat until it comes to a slow boil.  Stir frequently.

Mix together cornstarch and water or ginger ale in a separate bowl.  Add to the heated strawberries a little at a time until thickened but still pourable, stirring constantly. 

Pour mixture over the berries in the pie shell and refrigerate several hours.

Serve with whipped cream or dessert topping of your liking.

Celebrity Chefs Cook for Solutions in Monterey

This past weekend, I attended a great event at the Monterey Bay Aquarium called "Cooking for Solutions".  It's an annual event in its ninth year, featuring celebrity chefs doing cooking demonstrations and speaking on sustainable food efforts.  The events lasted all weekend, but I signed up for the cooking demonstrations on Saturday morning with chefs Anthony Fusco, Kevin Gillespie, and Gerald Hirigoyen. Each Chef presented a seafood-based recipe, answered questions, and spoke about their commitments to local and sustainable food sources in their respective restaurants.

Chef Anthony Fusco, formerly of Harbour Restaurant in New York City, was up first, and showed us how to make Scallops Crudo, an appetizer similar to ceviche using passion fruit vinaigrette instead of citrus to marinate the scallops.  Chef Fusco explained the various unusual ingredients in the dish and what they meant to the balance of flavors, such as adding cocoa nibs for an earthiness and shiro dashi for smokiness. 

Both he and Kevin Gillespie waxed poetic about the olive oils and vinegars from Katz & Company, a Napa Valley artisinal oil and vinegar company that supplies great restaurants throughout the country.  He emphasized that it is important to know where your food comes from, and who is making it.

I hadn't heard of Anthony Fusco before this event, and unfortunately, his restaurant, Harbour, closed in December. He is working on opening a new place in New York called Carmela's, scheduled to open at the end of the year.  Chef Fusco was very engaging, and spoke lovingly of growing up in an Italian family in Brooklyn where Sunday dinner lasted all day.  His father, a "Wall Street man", was sitting behind me in the audience, beaming with pride at his son.  He said their favorite dish was a simple pasta with garlic, anchovies, olive oil and red pepper flakes.

Aside from his love of seafood, Fusco seemed to hold a particular reverence for bacon.  "Popcorn cooked in bacon fat will change your life," he said, drawing a laugh from the crowd (and for me, the desire to go home and try it).  He invited everyone to come to Carmela's when it opens, and assured us that "there will be pork on the menu."

Sunset near Placerville, CA

Usually, phone camera photos are not that great, but if you can catch the light, you can get some nice effects. I have a G1 Android phone, and this was taken while we were driving home on Highway 50 from the Gold Country a few weeks ago. We visited the Gold Country because our fourth grader is studying California history this year, and it made for a nice day-trip from Palo Alto.

Not the best picture, but it caught the contemplative mood of our little trip, and the soft, gray descending twilight. 

Posted via email from glennia's posterous

Asian American Voices Project

My friends at Clever Girls Collective sent me the link to this video, a trailer for Asian American Voices: Shaping Silicon Valley, Strengthening Community, and Sharing Hope a film about the contributions of Asian Americans in Silicon Valley. You get to hear the very moving stories of various Asian-Americans and how their lives and work helped to shape the community we live in on a daily basis. The full film will be screened at the San Francisco International Asian-American Film Festival on March 20, 2010.

While this film centers on immigrants in the San Francisco Bay area, the stories could be told just about anywhere. For me, the stories reminded me of my mother, and her immigration story.  I've written here before about my mom's determination to become a US citizen, but I haven't told all of her story. That's more than one blog post could possibly handle.

My mother's birthday is tomorrow, March 6, and I have been thinking a great deal about all that she has contributed in her 69 years.  She was never able to complete high school because the Korean War interrupted her schooling and she had to go to work to help support her eleven brothers and sisters after their father died.  She came to the US as a teenager, married to my dad, with a baby in tow. She had three children before age 25. She worked in a factory for 25 years, and would have kept on working had it not closed its doors and moved operations to Mexico.

Despite whatever hardships came her way, She kept her sense of humor and fun, ran a tight ship, and grounded her children in the belief that they could make of their lives whatever they could dream. My mother has been my inspiration, trusted adviser, and friend for my entire life.

My mother never held public office, has never been on television, owned a business, or traveled much of the world.  She has raised three kids, sometimes as a tyrant, sometimes as a friend, but always with enormous courage and love. Her contribution to the world may not seem to be that big, but to me, it is everything.

My mother's story, and the stories of the people in the Asian American Voices film, are only a tiny representation of what Asian Americans have contributed to the US. I hope that everyone, no matter what their ethnicity, will take time to watch this and reflect on the impact of diverse cultures to the richness of our society.

You can join the dialogue and become a fan of the Film on Facebook, and if you do, you could win tickets to the March 20 showing at the SF International Asian-American Film Festival!

Target-to-Go Hits San Francisco

Yesterday, I got a special preview of the Target to Go shopping experience in San Francisco, and was able to do about half my remaining Christmas shopping in about 20 minutes.  Target pioneered the "Pop-up" store concept a few years ago, but living in the 'burbs where Target stores abound, I didn't really know what that meant.  Essentially, a "Pop-up" store is a temporary shopping site set up for a special occasion, with a limited product line, primarily in urban areas that are not so lucky to have a Target.

At the Target to Go store, you're given a menu of about 50 items to choose from, and can walk past a display window showing the various gifts, mostly grouped by price.  If you see something you like, you mark it on your order form, and take it to the cashier.  The gift comes out wrapped in a lovely candy-striped bag with a gift tag on it for you to fill out, and voila! you are DONE.

This weekend, Target-to-Go stores will be open in DC, New York, and San Francisco.  If you live in or around San Francisco, follow @TargetToGoSF on Twitter for clues on where to find some special Target Gift Tags hidden around the city.  If you find one, take it to the Target to Go shop at Mint Plaza (on 5th, between Mission & Market, next to the old US Mint) and you will be rewarded with a Target Gift card, redeemable at any Target location. As a bonus, Target will donate $100 to the Salvation Army for every gift card redeemed at the SF location.  If you plan to do some shopping in the city this weekend, this could be a fun little scavenger hunt to go on!

I was delighted to be invited to this event, because as I explained to one of the Target PR people, Target is my "happy place."  It's like a little vacation from the world for me to go to Target on my own, and just wander the aisles, picking up laundry detergent, throw pillows, a cute top, or Legos.  You can find just about anything there, and I have been a devoted Target shopper since the 1970's, when our local Ayr-Way turned into Target.

Disclosure:  I received a $25 Target Gift Card for attending the Press Preview, but no other compensation for writing this review. Opinions expressed herein are solely my own.

"Spring Awakening" Opens in San Jose

A little bit of magic Broadway found its way to San Jose this week, with the opening of the Broadway hit Spring Awakening at the San Jose Center for Performing Arts. Armed with a charming and dynamic young cast, a pop-rock score, and lively dance numbers, this 8-time Tony award winner is sure to be a hit with teens and young adults. 

The cast, capably led by Christy Altomare as Wendla, Jake Epstein as Melchior, and Taylor Trensch as Moritz, tell the story of teens in 19th Century Germany exploring their budding sexuality.  At turns comedic and tragic, the emotions are amplified by an indie-rock score using a modern vernacular, making it more like "Rent" than an Andrew Lloyd Weber period piece.  It's quirky, creative, and fun, with serious cautionary messages for teens and adults.  I enjoyed the piece overall, and think it is one that parents could use as a lynch pin for serious discussions about sex, suicide, sexual abuse, and abortion.  I don't recommend this for kids under 14, due to the mature themes, brief nudity, and strong language. 

To me, the standouts in the cast were Steffi D as Ilse, a troubled girl who runs away from sexual abuse at home.  Steffi has a wonderful, emotive voice, perfect for ballads and rock numbers alike.  I also enjoyed watching Andy Mientus as Hanschen, whose oily, brazen seduction of an innocent classmate, Ernst, was a scene-stealing moment.  My husband thought he looked like Spike from Buffy the Vampire, and with his white-blond hair and swagger, I thought that was a fair comparison.

Where the show fell down for me was in the story line.  Based on an 1891 play by Frank Wedekind that was banned for nearly 100 years, due to it's treatment of issues like homosexuality, teen suicide, and abortion.  It seemed as though someone sat down with a laundry list of horrific events that could befall a teen and stitched them together into a loose storyline. 

While the first act is all about discovery and confusion, my husband noted that the second act could have been called "Rude Awakening."  The second half of the play seemed to reinforce nothing good can come of sex, including death, despair, and reform school.  There didn't seem to be any sense of redemption or reconciliation, though the closing number talks of hope of rebirth and regeneration.  I don't think the story naturally led to that conclusion.

I was also not thrilled with the reinforcement of the notion that all adults are the same, depicted literally by having every adult role played by the same man and woman. The adult characters seemed uniformly oblivious and unsympathetic to what the kids were going through, whether they were parents, teachers, or clergy.  I can definitely see that from a child's perspective, that might appear to be true.  I can understand why this show has such a large teen following, particularly for kids who feel marginalized or that their parents just don't understand the pressures they feel. 

Our town recently been rocked by a serious of very public and painful teen suicides that has ripped the fabric of our community.  It was particularly timely and poignant to watch this played out on stage, and the music seemed to be very much on point, particularly in showing the anger that kids feel that no matter what they do, as the song says, they're "totally f*cked".  I hope if nothing else, this should could open a frank dialogue between teens and their parents.

Spring Awakening is part of a national tour that runs through Sunday, November 1 at the San Jose Center for Performing Arts. For tickets, click here.  For information on other cities and dates, check out the Spring Awakening tour website.

PHOTO 1: (l-r) Kimiko Glenn, Gabrielle Garza, Christy Altomare, and Sarah Hunt.

PHOTO 2: Steffi D. as Ilse

Photo Credit: Paul Kolnik. Photos used with permission of Carla Befera Public Relations.

Disclosure: I received two complimentary media passes to attend the show, but no other compensation for this review. Opinions expressed herein are solely mine.