The Silent "I"

100 Cars for Good: Voting Open Through August 21

Did you know that Toyota is in the middle of giving away 100 cars to worthy non-profit organizations across the country? Through August 21, Toyota will be giving away cars to non-profits in a Facebook voting contest. If you're on Facebook, you can use your clicks to help a wonderful, community-based organization win a car to help them in their mission of helping others. The organizations come from all over the US and are competing to win a brand-new Toyota of their choosing that will help them in their daily work of helping others.

Some are helping abandoned and abused pets find permanent and loving homes. Some are helping disadvantaged people in the inner city move out of poverty. Some are working to help victims of domestic violence.  Some are promoting recycling in their community.  Some are helping veterans or former prisoners or people with disabilities.  These groups work day and and day out to help people and animals in all of our communities to lead better lives.  Most of them don't do it for glory, they do it out of love.  You can show a little bit of love yourself by using an otherwise wasted click and voting for a non-profit that is near and dear to you. 

Throughout my life, I've been fortunate to volunteer for a number of non-profits, from a domestic violence shelter to a food pantry and homeless shelter to a national NGO promoting evidence-based sex education for young people.  In each of these organizations, I saw first-hand how much they struggled with doing the most good with limited resources and funding. Receiving a reliable car or van would be a huge blessing to any of them and redouble their efforts in their communities.  You might not have time or inclination to volunteer, but you have the power to help by just clicking through and voting for your favorite type of charity.

What are you waiting for? Get clicking!

Disclosure: I was selected for participation in the TWIN community through a program with Clever Girls Collective. I did not receive any compensation for writing this post, or payment in exchange for participating. The opinions expressed herein are mine, and do not reflect the views of Toyota.

Photo Credits: All photos are © Glennia Campbell 2012.

Prius v Review: Little Big Car

Last weekend, I had the chance to test drive a new Prius v for the weekend, thanks to the fine folks at Toyota. I had my pick of their new cars to try out, but I opted for the Prius v because it seemed to be a cross between the two cars we already have: an original, first-generation Prius and a Lexus RX300.  I was pleasantly surprised by the car, and it is currently high on my list of cars when ours need to be replaced.

We have used our 2001 Prius as a commuter car for a little over 10 years now, primarily for getting to and from work and short local trips.  We love taking road trips, but generally go with our roomier Lexus due to the limited trunk space on the Prius.  Unfortunately, with high gas prices, the Lexus is not always the most economical choice, but we just can't cram all of our luggage, snacks, and gear into the Prius.  The Prius v is the best of both, in that it has ample trunk space AND great gas mileage, averaging over 40 miles per gallon.

We got to tool around in the Prius v for the weekend, and were all impressed. My 6'4" husband found the extra headroom and legroom to be a bonus, and our leggy almost-12 year old enjoyed having more space the back seat as well.  I liked the comfortable seats and multiple cupholders, along with the dashboard gadgetry that allows you to do simple searches while on the road.

We had to pick up supplies for our annual neighborhood pool party, and were astounded that multiple cases of soda, chips, food, and other drinks fit easily into the trunk without folding the seats down.  There was plenty of room to spare as well.  Prius v definitely lives up to the Costco challenge.  Since Costco is my husband's designated "happy place," he got along well with the Prius v.  What is it with men and big box stores? Just because it's a deal if you buy in bulk, doesn't mean we need 4,000 rolls of toilet paper.  Even so, the Prius v, with fold-down rear seats, would be able to accommodate the lifetime supply of tofu burgers that you just had to have.  In addition, there is a secret compartment under the mat where you can store valuables out of sight, or to store your roadside emergency kit.

This would be a wonderful car for a small family that doesn't want to go full-on minivan.  The backseats have plenty of leg room and is wide enough for multiple carseats.  The car comes equipped with a carseat tethering system to secure the carseats in.  Older kids will like the multiple cupholders, backseat armrests and plug-in stations for portable gaming systems or dvd players.  Moms of multiple kids often complain that the worst thing about road trips is the fact that kids fight.  In the Prius v, there's plenty of room in the back to forestall the inevitable "he's touching me!" fights that can occur.  If only Toyota would build a wall there, the car would be perfect.

Both of our current cars have a GPS navigation system, but it was a little difficult to get used to the look and feel of the new system in the Prius. I had it on some kind of  3D setting that starting making me dizzy after looking at it for a while.  We finally figured out how to adjust it to 2D and it was more like what we were used to.  Entering a destination is much easier, although the touchscreen didn't seem to respond to my nails, so I think you have to use your finger pads.  Those with long nails should be forewarned.

The cars come equipped with Entune, a connectivity system that allows you to use apps like Bing, Pandora, and Open Table connected to your phone to find nearby restaurants, attractions, and play music.  The apps are equipped to use voice commands, so your hands never have to leave the wheel while you search for Vietnamese food in unfamiliar territory.

One of my coworkers asked if I could take her for a spin around the parking lot at work to try the car out, since she is thinking of replacing her existing car with a Prius v.  We noticed a little black slot on the driver's side that the manual says is a "card slot." We tried to imagine what that might be used for--credit card slot for use at drive-thru windows? Your Starbucks gold card? Parking lot tickets?   A really small grilled cheese sandwich? We also admired the double-glove compartment, with the additional glove box above the traditionally placed one. That would be a great place to store CDs, registration cards, insurance cards, and other things you need to grab without reaching down.  If you're a parent, the top box would be a great place to store toys, snacks, or extra clothes for little ones.

Overall, I was very impressed with the Prius v.  I think it would be a good compromise between the small SUV and a compact car.  It was easy to drive, fuel efficient, and had good pick-up on the highway.   Now, if I could just get Toyota to loan me one permanently...

Disclosure: I was selected for participation in the Toyota Women's Influencer Network through a program with Clever Girls Collective.  I did not receive any compensation for writing this post, or payment in exchange for participating. The opinions expressed herein are mine, and do not reflect the views of Toyota.

Photo Credit:  All photos are copyright Glennia Campbell. All Rights Reserved.

Cavalia Opens in San Jose

Internationally acclaimed circus-style show Cavalia by Normand Latourelle, one of the creators of Cirque de Soleil, arrived in San Jose, California last week amid a flurry of manes and tails and hooves, and local press. Cavalia combines beautiful trained horses, daring feats of riding and acrobatics, lights and music for a spectacular entertainment.  It's a mash-up of horse show and circus, a "Horse de Soleil," if you will. I was there on their arrival with a number of bloggers, newspapers, and TV stations to cover the event.  It's not every day a world-renowned show like this comes to town.

I was driving on Highway 101 near the airport week before last when I noticed a huge white castle-like structure on the side of the highway, normally reserved for empty lots and office parks.  I don't go that way often, but I knew it didn't belong there.  I wondered what it was and saw the sign that said "Cavalia" with a picture of a horse.  I thought maybe San Jose was opening up some new Renaissance dinner theatre or hosting some kind of show pony competition.  I looked it up and found out that it was something much more.  When I received an invitation to attend the press preview, my curiosity got the better of me and I had to see it for myself.

The horses arrived on Friday, much to the delight of the trainers/performers who ride and care for the horses while they travel.  The horses were back from two weeks of R&R at a large horse farm, a kind of horse spa, where I'm sure they enjoyed idyllic frolics through verdant pastures, pedicures, and plenty of fresh air.  The performers also had time off, and were lined up outside the stable to greet their horses when they arrived by truck.  The company had finished a successful run in Mexico City a few weeks prior, and were ready for prime time in San Jose.

Performer Fairland Ferguson came out to greet the members of the press on hand and answer questions about the show, the horses,  and the performers.  There were several young girls along with their moms in attendance, who all wanted to know how one trains to become a performer in Cavalia. Fairland noted that she had grown up around horses and after finishing college had learned trick riding in a dinner-theatre show in her home state of South Carolina.  The performers hail from around the world, and we cold hear them speaking French, Spanish, and English as they milled around waiting for the horses to arrive. 

The horses finally pulled up and the excitement was palpable. It was clear that the performers and the horses share a special bond.  We were then treated to a tour of the stables and a short demonstration in the practice tent of various riding techniques used in the show.

On Tuesday, we were invited back to see a sneak peak of the show, with full costumes, music and lights.

The show is ostensibly about the evolution of the relationship between horses and people, so the opening scene is very austere: a beautiful horse running freely around the arena, and a man in simple costume giving hand an voice commands and befriending the horse.  The segment ends with the man riding bareback on the horse, with no saddle, bits or bridles, just holding onto the horse's mane. It is a simple, gentle performance that was touching and beautiful.

Later, acrobats bound in from the sidelines and perform some amazing tricks, including a guy doing about 30 one-armed handsprings in a row that made me tired just watching him.  A troupe of dancers whirled around while the acrobats performed gravity-defying flips and formed various human pyramids and towers.

In the following segment with a backdrop reminiscent of the Coliseum, Roman riders thundered in, circling the arena, with a rider standing atop a pair of perfectly sychronized, incredibly fast horses.  How the riders kept their balance is a mystery to me, although performer Fairland Ferguson earlier told us that "you have to develop big thighs" to do this.

Probably the most enchanting portion of the show was what looked to me like a fairy tale sequence in which female aerialists, hanging by the thinnest of silver wires, dropped down to swoop above and around male riders and horses.  It was a beautiful, ethereal scene, like colorful birds or angels descending into the theater to protect and guide both horse and rider. The women performed some lovely acrobatic dance moves in the air, while snow fell all around.

As the show progresses, the tricks and settings become more elaborate and fast-paced, culminating with acrobats, aerialists, and two dozen horses all performing simultaneously. It was a dizzying spectacle, and it was hard to know where to look at times with so much happening at once.

Cavalia runs in San Jose from July 18-August 12, 2012. Tickets are available through their website, and range from about $50-$250. VIP packages are available that include dinner and some special access. If you like horses, circuses, or just plain fun, go see it.  You will surely be entertained and delighted.

Disclosure: I was invited as part of the media corps to cover the arrival of the horses and a complimentary short preview of the show. I did not receive any compensation for writing this review. All opinions are solely my own and do not necessarily reflect the views of Cavalia.

Photos: All photos were taken by Glennia Campbell for TheSilentI.com. Sets, costumes, and scenes depicted are copyright of Cavalia and were photographed permission.  All Rights Reserved.

Toyota USA Museum: Past, Present & Future of Cars

Bloggers Demonstrate the Toyota Jump

During my trip to TWIN Camp, one of the trip highlights was a visit to the Toyota USA Automobile Museum in Torrance, California.  Driving through a business district in Torrance, it would be easy to miss the museum if you weren't specifically looking for it.  It's a fairly nondescript-looking gray building that appears more like a dealership than a museum on the outside. On the inside, it's jam-packed with  hundreds of representative models of Toyota's unique and distinctive contributions to automotive history, or at least as it has evolved in the United States. It's like Alice slipped down the rabbit hole and right into Cars Land.

An Early Toyopet, the Hello Kitty of Cars

Inside, we learned about the history of Toyota in America.  Toyota Motor Sales, USA was founded in 1957 in Hollywood, California.  The first Toyotas to hit American soil were called Toyopet and were sold in a handful of dealerships beginning in 1958, along with the Land Cruiser.  The Toyopet, which I thought was completely adorable, was smaller and more expensive than most American-made cars and didn't really fit the US market.  Toyota decided to pull the line in 1961 and focus instead on the sturdy, all-terrain Land Cruiser until 1965, when the Corona arrived.  Toyota introduced the economical Corolla in 1967, which has become the world's best-selling passenger car of all time, with over 27 million sold in 140 countries around the globe.  The rest, as they say, is history.

Inside the Toyota Museum, you can see examples of all of these models from the past, and some special, futuristic eco-friendly cars as well.  One car was so small that it looked like my eleven year old son could drive it.  In fact, I think I have purse larger than that. 

Minority Report Lexus Concept Car

The Lexus branded concept car from the movie "Minority Report" is on display, along with some memorabilia from the move.  The car was all sexy rounded shapes and slick design, in a dark red tone that I'm sure I have a lipstick to match.  I'm not a Tom Cruise fan, but regardless of who would be driving it, this is one hot-looking car.

 

Jenny & Jill Show Off Their Toyota Jumping Skills

 

Along with a hundred or more cars, there are displays on Toyota's advertising history, with some familiar slogans like "You asked for it, You Got It...Toyota!" and "Oh, What a Feeling" with the famous "Toyota jump" in the ads.  Jenny from Mommin' it Up and Jill from Diaper Diaries showed us how the Toyota jump should be done.  Later, everyone else got into the act and demonstrated the Toyota jump.

About large bookcases line one wall of the museum and display row after row of quality and service awards that Toyota has won over the years, including JD Power & Associates Quality Awards.  It was an impressive sight to see so many trophies lined up in one place.

After viewing all of these fine vehicles, displays, and awards, I was sorry that my husband and son didn't have a chance to join me at the Toyota USA Museum.  I think my son would have loved the race cars, and my husband would have enjoyed seeing a pristine version of his beloved and dearly departed 1981 Corolla on display.  During our visit, quite a few Facebook and Twitter followers of the TWIN campers expressed extreme jealousy at our being so near to some really special cars.

Maybe on your next trip to Disneyland to see Cars Land, you can stop in at a real land of cars and enjoy the view.

Toyota Tailgate

 Note: The Toyota USA Automobile Museum is open by appointment only. If you are planning to be in Torrance, California, it's worth planning a trip to view the cars.  For an appointment to see the museum, call Susan Sanborn at (310) 468-4728 or email her at susan_sanborn [at] toyota.com.

Disclosure: I was selected for participation in the TWIN community through a program with Clever Girls Collective. I did not receive any compensation for writing this post, or payment in exchange for participating. The opinions expressed herein are mine, and do not reflect the views of Toyota.

Photo Credits: All photos are © Glennia Campbell 2012.

M-m-m-my Corolla: A Love Story

 

Frank's 1981 Toyota Corolla, In Better Days

When I met my husband, Frank, in 1994, he lived in a house in Austin, Texas with a large two-car garage.  I was relegated to parking in the driveway, and at first didn't question it.  One day, I wandered into the garage and found out his secret: parked inside was a decrepit, faded metallic blue 1981 Toyota Corolla that was taking up the half of the garage not occupied by his company-issued Ford Taurus.  The Taurus was brand new, cobalt blue and was shaped like a jelly bean on wheels.  The Corolla was all rusty sharp-edges, like some 7th grader's metal shop project gone terribly wrong.  The upholstery was ripped and faded, and windows that didn't seem to roll up all the way.

I asked my then-boyfriend-future-husband about this relic in the garage, and the conversation went something like this:

Me: What's up with the rust-bucket in the garage?

Him: What are you talking about?

Me: The old car?

Him: You mean my Corolla?

Me: I guess so. What's it doing in there?

Him: That's the car I bought when I graduated from college. I brought it with me from California.

Me: Why?

Him: Because I might need it.

Me: Don't you have a company car?

Him: Yes, but it's a leased car. I don't own it.  The Corolla is the first car I ever owned. I used my college graduation money to buy it. (Wistfully) I've driven it all over the west in that car. Back when I was a poor grad student doing photography workshops, I used to drive it out into the desert and camp in it. I took a photo at Eureka Dunes that Ansel Adams himself told me was beautiful. We've been through a lot, that car and me.

Me: That's all very nice, but don't you think it's time you sold it? I mean, you don't really need it, do you?

He shot me a look like I had just said something along the lines of "Why don't we sell your mother into white slavery? I know a guy who gives top-dollar for redheads."

Him (sputtering, through his teeth):  I. Could. Not. Do. That. I LOVE THAT CAR.

He walked away, shaking his head and muttering something about "women" "cars" and "love". At that point, I started to wonder if this relationship had any future, or if I would always be second fiddle to his first love out in the garage.

Food, Glorious Food: What to Eat in St. Lucia

 

St. Lucia offers a variety of food options to suit just about any palate, from the gourmet to the gourmand or the mac-and-cheese-addicted child.  Freshly-caught fish and seafood abound, combined with locally-grown seasonings, vegetables and traditional Caribbean preparations, making for healthy, delicious, and unique culinary experiences.  Some popular dishes are found in different forms on other Caribbean islands, but St. Lucia puts its own twist on food. Even if you think you know what Callaloo or Shark & Bake tastes like, you haven't tried it until you've tasted it here. 

Green Figs & Salt Fish

The national dish of St. Lucia is the dynamic duo known as "green figs and salt fish".  The "figs" are actually unripe bananas, peeled and sauteed with garlic, onions, celery, and peppers.  If the combo of bananas and garlic don't sound appealing, never fear.  Unripened bananas are not sweet and taste more like potatoes than the yellow bananas we're used to putting in cereal and eating as an on-the-go snack.  Unripe, the bananas are much starchier and harder, with less banana flavor. Green Figs & Salt Fish also features salt fish, rinsed thoroughly to drain out most of the salt, then flaked and sauteed with the bananas and vegetables.  It is a hearty, filling meal for lunch or dinner, but I even ate it for breakfast while I was there.  Bananas, green and ripened, are abundant on St. Lucia and are the island's primary crop for export.

Floats & Bakes

"Bakes" are a popular form of bread in St. Lucia, made with a round of plain flour dough that is bake or fried.  When baked, it has a taste similar to English muffins, not sweet, but dense, chewy and hearty.  You can eat them on their own, or with a variety of fillings to form a handy sandwich-like snack. Add a little powdered sugar or jam, and you have a breakfast treat.  Much of the street food sold at markets and stands in St. Lucia has a bake filled with a meat or fish filling.

Shark & Bake

The same dough recipe can be deep-fried to create a "float", a popular base for St. Lucian street food like Shark and Bake.  Shark and Bake, as the name connotes, is a mixture of fish and stewed vegetables eaten as a sandwich.  I'm not sure if the fish meat was actually shark or something else, but it tasted good.  Other islands may have originated and popularize this version of the fish sandwich, but St. Lucians have adapted a version all their own.

Callaloo

Callaloo is a dark green leafy vegetable that comes from the leaves of the taro plant.  St. Lucians use it in place of spinach or kale, and when cooked up, it produces a smoky-flavored addition to fish or seafood dishes.  Combined with mashed dasheen (taro root), the leaves form a thick, green, flavorful soup base for crab or other seafood.  It reminded me of the Seaweed Soup my mom makes, both in taste and texture.  My travel companion, Julia, tried the Callaloo crab soup, which was a little hard to eat since the crab meat had to be extracted from the tiny crab legs.  She said it was worth the effort, even though some of it ended up on her lovely white dress.  I had Callaloo and Snapper at one meal, which was a mixture of snapper sauteed with callaloo leaves.  The leaves were similar in taste to cooked chard or kale, with none of the bitterness. 

Places to Dine

Street Food

Throughout St. Lucia, there are open-air stands selling a variety of ready-to-eat local delicacies, like shark and bake, roast pork, and bakes.  Grab a foil-wrapped Shark & Bake for an inexpensive, hearty meal on the go.  On Friday nights, Trios Restaurant at Bay Gardens Beach Resort offers up their parking lot to a food and music festival called "Calaloo Fridays" with food stands featuring typical street food, the ubiquitous Pitons Beer, music and Carnival bands showing off their elaborate costumes and dance moves. This is a fun and inexpensive way to try out a variety of St. Lucian delicacies. 

Caribbean Fusion

For a fine-dining experience with a pan-Caribbean flair, check out Trios Restaurant at the Bay Gardens Beach Resort in Rodney Bay.  Featuring locally grown fresh vegetables and fresh fish dishes from the sea, Trios offers excellent seafood, jerk-style chicken, and hearty vegetarian dishes in a romantic, tropical setting frequented by locals and visitors alike.  I enjoyed the Crab Chowder served in a coconut shell bowl, with large chunks of crab and vegetable in a coconut-based broth.  The Trios Snapper was served with three sauces that all complemented the fish and mashed sweet potatoes well.  For dessert, try the Fruitcake, which is more the color and consistency of gingerbread than the Christmas doorstop that we think of as fruitcake.

Pumpkin seem to be a favorite ingredient among St. Lucian chefs, who use it for a spicy soup, a base for vegetarian dishes, and for dessert treats like pumpkin pie. 

Indian Food

St. Lucians share a long history of trade with India, and nearly 40% of St. Lucians have some Indian ancestry.  It's only fitting that one of the top new restaurants in St. Lucia is the acclaimed Spice of India. Spice of India offers tradional Indian food served with a dramatic flair.  We had what seemed like a suptuous 90 course meal at Spice of India, and no one at the table could stop eating. From the luscious, creamy butter chicken to flavorful deconstructed samosas to perfectly-grilled tandoori chicken to the deep-fried chocolate cake at the end, every bite was a new twist on some familar Indian dishes.  This is not your mother's chicken tikka masala, and you might not ever want to go back to it after dining at Spice of India.  This restaurant was voted #1 by TripAdvisor, and for good reason: the food is simply out of this world.

If you just can't take all this exotic goodness, and have a hankering for some good old American fast food, there is a KFC, a Domino's and even a Subway in Rodney Bay.  McDonald's, however, has not made it into St. Lucia yet, so you'll have to wait to get to the airport in Miami or New York to get your Big Mac on.

 

 Creme Brulee, Fruitcake & Pumpkin Pie

 

“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful.”

                                                                                                        -Anthony Bourdain

 Disclosure: Food and accommodations for my trip to St. Lucia were paid for by Bay Gardens Resorts. I did not receive any additional financial incentive or compensation for writing this post.  All opinions expressed are my own, and do not necessarily reflect the opinions of Bay Gardens Resorts.

Photos: Copyright Glennia Campbell/The Silent I. All Rights Reserved.

Exit the Highway to White Sands National Monument

One of my favorite places in our travels across the US has been the White Sands National Monument, near Alamogordo, New Mexico.  This summer, our friends at Toyota have partnered with the Audobon Society to encourage everyone to exit the highway and visit beautiful, off-the-beaten-path places like White Sands.

The White Sands National Monument rises up out of the scrubby brown New Mexico desert like a far off  dream.  You might think you're seeing the purest, whitest snow imaginable, but get closer, and you realize that it's a hot, dry white powder covering the landscape for as far as the eye can see, rimmed by mountains on the horizon line. The fine, white dust covering the landscape looks like a million tiny hands clapped chalk-laden erasers to form undulating dunes of glistening white fairy dust.

 

When my husband suggested we go there on our trip to Texas in December, we had been driving through the California, Arizona, and New Mexico desert for several days.  My initial thought was, "another sand dune. Big whoop."

 

Bay Gardens Hotel & Bay Gardens Inn: Affordable Paradise

 Looking for a budget-friendly, charming place to relax in sunny St. Lucia? Check out Bay Gardens Hotel or Bay Gardens Inn.  Both locally-owned and operated properties are part of the same group as the ultra-fab Bay Gardens Resort, but a little farther from the beach and a little easier on the wallet. A great place for solo travelers, honeymooners, a friends' retreat or a family vacation, Bay Gardens Hotel offers a comfortable accommodations and two lovely pools in a lush, green garden setting.

I had the chance to tour Bay Gardens Hotel on my trip to St. Lucia and have a sumptuous lunch at the on-site Spices Restaurant.  Walking into the property, I immediately loved the fun, tropical atmosphere of the chartreuse-colored buildings named after tropical trees like "Pawpaw" and "Sugar Apple".  The courtyard surrounding the pool was bursting with tropical flowers in red and yellow hues.  It's a bright and cheerful place, to say the least. 

 

The lovely travelers: Jordanne Hunter, Donna Owens, and Julia Landry

It was hot and humid when we arrived, and we were all sweating within minutes. Even the calm and collected Miss Waltrude Patrick, the Hotel & Inn's General Manager, was starting to feel the heat after walking around the grounds.  My traveling companions, Jordanne, Donna, and Julia, couldn't resist dipping their toes into the cool and inviting pool at Bay Gardens Hotel.  Miss Patrick later treated us to a Frozen Lime Squash, a non-alcoholic drink made from freshly-squeezed limes and frothy crushed ice. I am not sure what else was in there, but it was a wonderful treat on a hot day.   I am normally not a fan of the sourness of lime, but this was as refreshing as a dip in the cool pool.

 Lunch at Spices was equally delightful, with fresh, locally-grown salads, fruits, and vegetables and a variety of entrees to please any palate.  I had a dorado fish prepared Wellington style, a perfectly cooked-through filet of hearty dorado wrapped in a light puffy pastry shell. The pastry sat atop fresh vegetables on a flavorful, light curry sauce.  My travel companions dined on Pumpkin Soup, a local specialty, and a Caribbean curried chicken that they declared to be "delicious." 

We were joined by the owner, Mrs. Joyce Destang, and other members of the management team.  The hotel is run mostly by women, and their commitment to customer service, quality, and hospitality is evident in everything they do.  I found that St. Lucians are reserved when you first meet them, but are warm and charming and go from strangers to friends quickly.  We started lunch with formal introductions and handshakes; by the end, there were hugs all around.

Bay Gardens Resort & Spa: St. Lucia Hospitality At Its Best

Walking into the Bay Gardens Resort & Spa, you immediately know one thing: You're on vacation.  One of St. Lucia's premiere luxury resorts, Bay Gardens Resort is situated on lovely Rodney Bay, not far from the capitol city of Castries, but in a world all of its own. If you're planning to visit St. Lucia, Bay Gardens Resort should be on the top of your list of accomodations for a fun family vacation, romantic getaway, or a honeymoon trip for memories that will last longer than most marriages.

Step inside, where you'll be greeted by the friendly desk staff, a huge tropical flower arrangement (more like a giant, colorful bush), photos of the flora and fauna of the island, comfy wicker furniture, a gift shop stuffed with island memorabilia and gear, and a delicious island breeze wafting through, and you will quickly realize that it's exactly the way a tropical vacation ought to be. In fact, it would be nice if life were like this all the time. Ever.

I was part of a trio of bloggers and journalists invited to visit Bay Gardens hotels last week as part of a press familiarization tour.  I am not sure how I got so lucky as to be invited, but I'm not one to look a gift horse or a trip to a luxury resort in the mouth, so there I was, a little dazed and confused from the flight, but excited nonetheless.  We were met at the airport by Richard, Activities Manager and Jack-of-All-Trades for the hotel.  Richard had us fill out cards in the van so we didn't need to check-in, gave us our keys so we could go directly to our rooms when we arrived.  He had icy cold bottles of water and fruit for the 1 hour drive to the hotel, located on the opposite end of the island from the airport.  Our friendly driver, Charles, stopped along the way to let us stretch our legs and enjoy the scenic views, and gave a running commentary of what we were seeing along the way.

Bay Gardens Resort  is a 4-star, all-suite luxury resort that is part of a trio of hotels owned and operated by the Destang Family, but this is no mom-and-pop operation.  The Destangs are local St. Lucian's with a long history of investment and involvement in St. Lucian business enterprise. Mrs. Destang was honored by Queen Elizabeth II and named as an Officer of the Most Excellent Order of the British Empire (OBE) for her service to the tourism industry, an honor slightly below Knighthood.  St. Lucia is a British Commonwealth and very few people have this distinction.  After an hour or two at any of the Bay Gardens properties, you understand why these hotels would be fit for a queen.