Looking for a budget-friendly, charming place to relax in sunny St. Lucia? Check out Bay Gardens Hotel or Bay Gardens Inn. Both locally-owned and operated properties are part of the same group as the ultra-fab Bay Gardens Resort, but a little farther from the beach and a little easier on the wallet. A great place for solo travelers, honeymooners, a friends' retreat or a family vacation, Bay Gardens Hotel offers a comfortable accommodations and two lovely pools in a lush, green garden setting.
I had the chance to tour Bay Gardens Hotel on my trip to St. Lucia and have a sumptuous lunch at the on-site Spices Restaurant. Walking into the property, I immediately loved the fun, tropical atmosphere of the chartreuse-colored buildings named after tropical trees like "Pawpaw" and "Sugar Apple". The courtyard surrounding the pool was bursting with tropical flowers in red and yellow hues. It's a bright and cheerful place, to say the least.
It was hot and humid when we arrived, and we were all sweating within minutes. Even the calm and collected Miss Waltrude Patrick, the Hotel & Inn's General Manager, was starting to feel the heat after walking around the grounds. My traveling companions, Jordanne, Donna, and Julia, couldn't resist dipping their toes into the cool and inviting pool at Bay Gardens Hotel. Miss Patrick later treated us to a Frozen Lime Squash, a non-alcoholic drink made from freshly-squeezed limes and frothy crushed ice. I am not sure what else was in there, but it was a wonderful treat on a hot day. I am normally not a fan of the sourness of lime, but this was as refreshing as a dip in the cool pool.
Lunch at Spices was equally delightful, with fresh, locally-grown salads, fruits, and vegetables and a variety of entrees to please any palate. I had a dorado fish prepared Wellington style, a perfectly cooked-through filet of hearty dorado wrapped in a light puffy pastry shell. The pastry sat atop fresh vegetables on a flavorful, light curry sauce. My travel companions dined on Pumpkin Soup, a local specialty, and a Caribbean curried chicken that they declared to be "delicious."
We were joined by the owner, Mrs. Joyce Destang, and other members of the management team. The hotel is run mostly by women, and their commitment to customer service, quality, and hospitality is evident in everything they do. I found that St. Lucians are reserved when you first meet them, but are warm and charming and go from strangers to friends quickly. We started lunch with formal introductions and handshakes; by the end, there were hugs all around.
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