The Silent "I"

Room 77: Trip Planning Made Simple

 

 

Country Inns & Suites Hotel Room

Last week, I took an overnight business trip to Nashville, Tennessee for a meeting. It's not the most glamorous or exciting way to travel, especially when you're in and out in one night.  My office is very mindful of budget issues and we try to save money whenever possible.  So, how do you plan for a trip that doesn't cost an arm and a leg and provides the creature comforts that you need to work?

Enter Room 77.

Room 77 is a new hotel search website that allows users to find excellent deals gleaned from the top hotel search functions, narrowing the searches by specific parameters set by the user.  Need wifi? No problem. Room 77 finds the cheapest options in the locations you want with free wifi.  Want a free breakfast? Narrow your search to only include those that include breakfast in the price (a great feature for families who travel).  You can also search for special rates, like AAA or Senior discounts if you want to. You can narrow your search by the amenities you want, the star-rating of the hotel, and the Trip Advisor score. 

What I really liked about Room 77 is that all the information is displayed on one page, and shows Room 77 deals along with deals from other vendors like Expedia and Orbitz. Instead of searching through ten different sites for the very best deal available, Room 77 does all the work for you, showing the best deals first.  I have used other search engines that do this, but open ten different windows at a time, which was way too much seizure-inducing activity on my screen. I liked Room 77's clean, easy user interface.

In addition to narrowing searches by amenities and price, Room 77 also allows users to research hotel layouts and room views, and availability of parking and shuttle service as well.   They also offer an exclusive Room Concierge service  with fast checkout on 4 to 5-star hotels or stays more than $400. 

Whether you're planning an extended family vacation or a quick business trip like I was, Room 77 will give you all the tools you need to plan your trip and choose a hotel that is right for your needs and within your budget. Room 77 also has a convenient iPhone app, so you can make plans right from your phone.

Never wonder whether you’ve gotten the best deal on your hotel room again. Check out Room 77 when planning your next travel adventure!

 Disclosure: I was selected for participation in this campaign as a member of Clever Girls Collective. I received compensation for the post, but all opinions are my own.

Bay Gardens Hotel & Bay Gardens Inn: Affordable Paradise

 Looking for a budget-friendly, charming place to relax in sunny St. Lucia? Check out Bay Gardens Hotel or Bay Gardens Inn.  Both locally-owned and operated properties are part of the same group as the ultra-fab Bay Gardens Resort, but a little farther from the beach and a little easier on the wallet. A great place for solo travelers, honeymooners, a friends' retreat or a family vacation, Bay Gardens Hotel offers a comfortable accommodations and two lovely pools in a lush, green garden setting.

I had the chance to tour Bay Gardens Hotel on my trip to St. Lucia and have a sumptuous lunch at the on-site Spices Restaurant.  Walking into the property, I immediately loved the fun, tropical atmosphere of the chartreuse-colored buildings named after tropical trees like "Pawpaw" and "Sugar Apple".  The courtyard surrounding the pool was bursting with tropical flowers in red and yellow hues.  It's a bright and cheerful place, to say the least. 

 

The lovely travelers: Jordanne Hunter, Donna Owens, and Julia Landry

It was hot and humid when we arrived, and we were all sweating within minutes. Even the calm and collected Miss Waltrude Patrick, the Hotel & Inn's General Manager, was starting to feel the heat after walking around the grounds.  My traveling companions, Jordanne, Donna, and Julia, couldn't resist dipping their toes into the cool and inviting pool at Bay Gardens Hotel.  Miss Patrick later treated us to a Frozen Lime Squash, a non-alcoholic drink made from freshly-squeezed limes and frothy crushed ice. I am not sure what else was in there, but it was a wonderful treat on a hot day.   I am normally not a fan of the sourness of lime, but this was as refreshing as a dip in the cool pool.

 Lunch at Spices was equally delightful, with fresh, locally-grown salads, fruits, and vegetables and a variety of entrees to please any palate.  I had a dorado fish prepared Wellington style, a perfectly cooked-through filet of hearty dorado wrapped in a light puffy pastry shell. The pastry sat atop fresh vegetables on a flavorful, light curry sauce.  My travel companions dined on Pumpkin Soup, a local specialty, and a Caribbean curried chicken that they declared to be "delicious." 

We were joined by the owner, Mrs. Joyce Destang, and other members of the management team.  The hotel is run mostly by women, and their commitment to customer service, quality, and hospitality is evident in everything they do.  I found that St. Lucians are reserved when you first meet them, but are warm and charming and go from strangers to friends quickly.  We started lunch with formal introductions and handshakes; by the end, there were hugs all around.

Kona Coffee: A Traveler's Tale

Visiting coffee plantation tasting rooms on the Big Island of Hawaii is one of our favorite things to do when traveling there. On prior trips to Kona, we stopped at coffee farms and did some coffee tastings of island-grown Kona Coffee, and have been addicted ever since.  Last week, Frank attended a conference in Kona, and before he left, my one charge to him was to bring back some coffee.  He took that seriously, and this is his tale of finding a special family-owned Kona Coffee farm at Da Kine Coffee Bean.  You wouldn't dream of visiting Napa Valley without tasting the wine, so you shouldn't visit Kona without a taste of the rich, wonderful coffee.

Da Kine Sign

I landed on time in Kona, and after getting a grey Chevy Impala and a bite to eat, I headed down Highway 11 to Kona Coffee country.  Before I left for Kona, I had tried looking for some places to try coffee online and found a website for Kona Coffee Roasting listing a huge number of coffee farms and plantations on the western slopes of the Big Island. The list was lengthy, and it was hard to pick a place. However, many of the listings boasted about “cupping competitions,” so I started doing Google searches for Kona coffee farms who won these, and stumbled across an old article that mentioned Terry Fitzgerald and his farm Da Kine Coffee Bean.  It seems he was one of the Kona pioneers.

In the early 1970s, Fitzgerald took over a coffee farm that had gone wild, and helped cultivate Kona Coffee to be what it is today. This sounded like a piece of Kona Coffee history, so I e-mailed him through the website to ask if I could visit, and was told to “come on up”.

So, between milepost 105 and 104 on Highway 11 in Honaunau, I saw the small yellow sign for Da Kine, and headed up the mountain. 20 minutes and 1 mile later (yes, it’s a really rough road), after wondering if I’d made a wrong turn somewhere, I again saw a little yellow “Da Kine” sign, and parked.

Terry Fitzgerald came out to greet me a very friendly man with a beard in a sarong. His wife, Susan, peeked out and also said a cheerful “Hello”, and wanted to know if I wanted my beans dark or medium. They had some dark, but no medium, and I said I’d try both and so she fired up the roaster. At first I was honored at this special treatment, but they said the way they always do it - the beams are all stored green and roasted to order, even when ordering through the internet. While we were talking, their 7 year old son, Sonny, started poking out from behind the bushes, taking pot shots at me with his Nerf gun.

Saguaro National Park: Beauty Takes on Many Forms

When planning our December roadtrip, a stop at the Saguaro National Park was an absolute must-see for my husband Frank.  Frank loves cacti of all shapes and varieties. He has kept a cactus collection for more than twenty years through moves from California to Texas and back, with only a few casualties along the way.  He loves cactus so much that Alex and I teased him throughout the trip by pointing at every wilted, dried out cactus we encountered and saying, "Hey, Dad, look! A cactus! Don't you want to take a picture of it?"

We thought it was hilarious. Frank just rolled his eyes, and endured.

 

Country Inns & Suites: Home Suite Home

Ever hear of Country Inns & Suites?  I hadn't until about a year ago, when they generously offered us a voucher to stay in one of their fine establishments.  We were not able to take them up on the offer until our Christmas roadtrip to Austin, and I was pleasantly surprised by the accomodations they offer at reasonable prices.  We enjoyed a complimentary overnight stay  at the downtown location in Tucson, Arizona, during our long journey through the desert.

Like many of the better highway hotel chains, they offer free Wifi in the rooms, complimentary breakfast, and a pool.  What sets Country Inns and Suites apart are the little things, like complimentary cookies and bottled water on arrival, a full hot breakfast (not just microwaved sandwiches and cold cereal, but bacon, eggs, the whole works), and a homey, charming decor.  We found the staff to be friendly and efficient, as well as knowledgeable about the area.

On our December roadtrip, we left the Salton Sea Recreation Area and headed east on I-8 through the dusty California border towns toward Tucson. We were hoping to be in Saguaro National Park before sundown.  Unfortunately, we arrived too late for the park.  I dubbed this our "Too Late Tour," since it seemed like we always arrived at our destinations just after the sunset so we couldn't see anything.  Frank said that he planned a perfect itinerary for summer, or anytime the sun stays up a little past 5:00 pm.

Anyway, we arrived in Tucson after dark and couldn't get to the Saguaro National Park on time, so we went straight to the Country Inns & Suites.  We were welcomed with freshly baked sugar cookies in the lobby, a homey fireplace, and some bottles of water, which were great after a long, dry drive through the desert. The front desk staff was extremely friendly and answered all of our questions.  There were some kids running around the lobby, and the hotel seemed to be extremely family-friendly.

Our room was nicely furnished and large enough for the three of us. The furnishings and decor were nicer and more traditional than some that we encountered later on our trip at similar hotels. It seems that the latest trend in hotel decor is blinding florescent lighting and migraine-inducing neon green bedding with fuschia accents and large black and white photos of doorknobs and exposed pipes in the hallway.  I was happy to find the room to be comfortable and not over-done, with more muted colors and soft lighting.  During our trip, we used Marriott and Hilton loyalty program points to stay at Fairfield Inn and Hampton Inn in different locations along the way.  We liked Country Inns the best for food quality, service, and general ambience, although the three were pretty similar in locations, space, and pricing.

Visiting the Salton Sea

Driving through the desert in Southern California is a study in contradictions. We drove from the opulent resorts of Palm Springs to the abandoned buildings and forgotten towns of Imperial County, where the unemployment rate is the highest in the state. The desert landscape is dotted with date palms, scrub, and not much else.  When my son looked up from his video game player long enough, he looked up and said, "Hey, mom, is that the ocean?"

I was looking in the opposite direction and replied, "We're pretty far from the ocean." Then, I saw it: the calm, blue waters of the Salton Sea, looming on the horizon like a mirage in the desert.

The Salton Sea is on of the world's largest inland seas and one of the lowest spots on earth (-227 feet below sea level).  The sea existed in ancient times, but dried up until 1905 when high spring flooding on the Colorado River crashed the canal gates leading into the developing Imperial Valley.  For the next 18 months the Colorado River rushed into the dry seabed, creating the current 35 mile long,15 mile wide inland sea.  The sea is saltier than the Pacific Ocean, but not as salty as the Great Salt Lake, and the increasing salinity over time has lead to changes in the ecosystem. The only fish that can be caught there are tilapia, but hundreds of gorgeous waterbirds make their homes and migratory stops along the shores of the Salton Sea.

About 14 miles of the shoreline is used for human recreation (boating, kayaking, fishing, and camping), but due to state budget cuts, most of these services are dwindling. There is a State Recreation Area near Mecca, California, and that is where we stopped for a visit.

We drove through a thicket of palm trees to the park entrance, where a friendly park attendant named Nick took our $5 entrance fee and gave us a sticker to put on the car.  We drove to the lot by the Visitor's Center, which was closed when we arrived. There was one other family in the parking lot at the time, and a lone fisherman out on a jetty casting a line out to the sea.  We decided to explore the beach a little, and could see hundreds of gulls and large white birds that looked like swans floating by in pairs.

Renaissance Esmeralda Resort & Spa: A Desert Oasis

If you're looking for a true oasis in the desert, with luxury spa, swimming pool complex that includes a mini-beach for the kids, and an excellent restaurant, the Renaissance Esmeralda Resort & Spa in Indian Wells, California is the place for you.  Thanks to Klout Perks, we were fortunate enough to spend the night in this luxury resort, and enjoyed every minute of our brief stay here.  We booked a special rate that included a "Kids Eat Free" promotion. We enjoyed two meals at the Cava Restaurant, with their fresh, well-prepared menu items and well-stocked buffets.

After driving all day into the wilds of Southern California and Los Angeles, we finally made it to Palm Springs on our Holiday Road Trip 2011. We passed through the glittering lights of swanky downtown Palm Springs, home of movie stars, golf courses, and Sonny Bono, and ventured a bit further to Indian Wells and the Renaissance Esmeralda.  The lobby decor was tastefully simple, and I liked the display of candles in the entryway. The Renaissance Esmeralda was the exact counterpoint to the glitzy, over-the-top Madonna Inn we stayed in the night before.

Our room overlooked the massive swimming pool, with a view of the mountains in the distance.  The room was decorated with clean simple lines in muted desert tones. The beds were comfortable, with plenty of soft, cushy pillows. We had a small balcony overlooking the pool area, and in the morning, could see the mountains off in the distance.

The hotel did not seem terribly busy, so the pool was empty most of the time we were there.  It is heated year round, but the chilly air probably kept most of the guests at bay.  Our son, who must have been raised by dolphins in a past life, is never deterred by a little cold when it comes to swimming.  He insisted on trying it out the night we arrived.  He was particularly fond of the little sand beach, a great place to build a sandcastle.

Renaissance Hotels are part of the Marriott chain, but on of the higher-end of the spectrum.  Even so, the price for a night was only $129, including free meals for kids with the purchase of an adult entree.  There is a separate resort fee of $25 that covers parking, internet access and other amenities. The prices vary from $99 to $329/night depending on the season and check-in dates.

Alex was so enchanted with the place he asked,"Can we come back here and stay for a week?"

I was inclined to agree with him, and would love to go back and check out the Spa and other restaurants, and see more of what the Palm Springs area has to offer.

Disclosure: Thanks to Klout for sharing a $200 gift card with us from Renaissance Hotels as a Klout Perk. I received no other compensation or incentive to write this post.  All opinions expressed herein are my own, and do not necessarily reflect those of Klout, Renaissance Hotels, or Marriott.

Funky, Cool Madonna (Inn)

Driving on Highway 101 from Los Angeles to San Francisco, there is an unmistakable midway-point that every frequent traveler knows: The Madonna Inn in San Luis Obispo.  The glowing neon sign, complete with animated horse-drawn stage coach, beckons weary travelers into a giant themepark of a hotel, where each of the 109 rooms is unique. If you love Americana, kitsch and funky decor, this place is a must-see.

We're on the road again, this time on a holiday road trip to visit family in Texas. When plotting our course, Frank asked me what stops along the way would be on my wishlist, and the first thing that came to mind was the Madonna Inn.  I have seen the neon sign and the sprawling property from the highway on a number of trips, and heard that some of the rooms featured showers shaped like rock waterfalls. I knew I had to stay there someday.

The Madonna Inn has been a mainstay of California hospitality since the late 1950's, when Alex and Phyllis Madonna opened a 12-room inn. Alex was an architect and Phyllis was an interior designer and the two of them had a vision of a new kind of hotel that featured a different decor in every room, on a larger scale than a traditional bed and breakfast.  The Inn expanded over the years as it became a popular venue for weddings, parties, and honeymooners, and became an attraction unto itself.  I have wanted to go there for years, and finally had my chance.

When my trusty travel agent (aka my husband Frank) tried to book a waterfall room, he was informed that these rooms only have single king beds. Since we're traveling with a child, we had to choose a double room due to their "no rollaway policy."  We opted instead for the España Room, having no idea what we were getting into. It sounded vaguely European, and being adventurous sorts, we went for it.  Frank read a bunch of bad reports on a certain travel website that I can't stand, but I convinced him that one night would not kill us.  Frank told our 11 year old son Alex that the place was allegedly haunted. Alex was expecting a Ghost Hunters type of adventure, and was ready to film it, should anything go bump in the night.

Upon arrival, the first thing Alex asked the desk clerk was, "Is this place haunted?" 

She seemed a little startled by this question, and abruptly answered, "No." 

Alex was crestfallen. I told her he was looking forward to seeing a ghost or two, and she said, "Well, I haven't seen any, but who knows? Maybe Mr. Madonna is hanging around somewhere." 

Encouraged by the possibility, Alex perked up and set out to find a bathroom while we checked in. There were a number of loud Christmas parties and a quicenera going on in the restaurants, and when he returned, he was elated and told us, "There is a bathroom AND a dance party going on down there!" He didn't see any ghosts, but teenagers doing the Dougie was way more fun.

The España Room was everything I imagined it to be, and more. If the name "España" evokes bullfighters, flamenco dancers, and Spanish style furniture from the 1950s, then this room is for you. The room features two very spacious bedrooms, and a bathroom with a large outer dressing room. While the bathroom did not have a rock waterfall, it was adorned with black, white, and teal tile that looked like something used for infant brain stimulation, and a gilded sink that looked like it was stolen from Elvis' boudoir.  The toilet was the only non-Spanish themed piece in the rooms; instead, it a was a fancy Japanese Toto toilet with a heated seat and bidet.  I almost expected it to play flamenco music when I sat on it, but it was remarkably silent.  I was overcome by the urge to do the Paso Doble on the faux-parquet linoleum.

All of the furniture was ornately carved, and the window shutters featured a stained glass that made the room glow pink in the morning light. The walls were painted to look like stucco, with trompe l'oeil exposed brick in parts, to give it that "old world" feel, I suppose. I particularly liked the bullfighter painting in the bedroom, and the big resin bull statue by the bed.

Alex and Frank ventured out into the chilly night to the pool, which is heated year-round and has an adjacent jacuzzi.  They returned and Frank, the skeptic in all this, declared it "delightful."  We were sold.

Alex did not see any ghosts at the Madonna Inn, so he settle for a marathon of Ghost Adventures on the Travel Channel. My only complaint about the room was that the bed was not terribly comfortable, so I tossed and turned a great deal and could not get comfortable. He complained the next day that I was grinding my teeth like a chainsaw and was moaning and groaning all night... 

Or was I?

We enjoyed our stay at the Madonna Inn, but I will warn you that a night in one of their themed rooms is not cheap, ranging in price from $179 to over $500.  It's a fun place to stopover on a family trip, and if you have time, there are several restaurants and spa services available.  The grounds overlook the mountains and a large fenced-in farm next door.  It is definately worth the price, for a little bit of fun California history in a lovely setting.

The Madonna Inn is located at 100 Madonna Road, San Luis Obispo, California, just off Highway 101. For reservations call (800) 543-9666.

 

 

Jamaica: Where I Learned the True Meaning of the Word Jerk

I thought I knew what the word jerk meant before I went to Jamaica, but I was wrong.  I learned the true meaning of jerk at Scotchies, an unassuming barbecue restaurant in Montego Bay.  Sure, I've known my share of the human kind, the boorish line-cutting, loud-talking, argue with the umpire kind or as epitomized by a number of men chosen to be contestants The Bachelor.  The kind I'm talking about now is the culinary type, the spicy, slightly sweet and smoky kind of the meat or seafood variety.

Jerk is a national dish and a national obsession in Jamaica. Dating back to the time of slavery, the cooking technique was developed as a method for runaway slaves to cook food without being caught. Traditionally, they would dig a pit, light a fire of sweet wood, then lay the meat on top, covered by a piece of tin, then bury it.  This method allowed little smoke to escape, but made the meat falling-off-the-bone tender.  The technique is similar to the imu used by Hawaiians to cook kahlua pork.

The real secret to jerk isn't the cooking technique as much as it is in the sauce.  When I've had jerk chicken in the US, it was aggressively seasoned with hot pepper sauce that was so hot my tasted buds revolted after a few bites. Not so with real Jamaican Jerk.  The sauce used to marinate the meat is made from a mixture of Scotchbonnet peppers, allspice, and brown sugar.  This is added to some other spices to make a flavorful concoction that is tasty, but doesn't make you want to curl up in a fetal position and cry for your mommy. But, maybe that's just my reaction to hot food.

Since some like it hotter, the meat is served with two extra sauces that can be added to turn up the heat.

Top 5 Things to Do in Jamaica

Last week, I had the distinct honor of joining a dozen other travel and lifestyle bloggers on a tour of Jamaica, sponsored by the Jamaica Tourist Board.  I'm still processing everything we saw and did on the trip, and will write in more detail about it later.  I wanted to share some of the highlights of my trip in photos, and give you some ideas on what to do if you are lucky enough to visit Jamaica. 

My companions and new-found friends on this trip were Zippy of Champagne Living, Linda of Welcome to Linneyville, Tami of Talking with Tami, Jewel of Jewel's Fab Life, Stephanie of Trazzler, Tracey of Solo Traveler, Gayle of Hipster Travel Guide, Nancy of Lost Girls World, Brendan of Brendan's Adventures, and Reid of Dotting the Map.  Rounding out the group was JJ, the official blogger for the Jamaica Tourist Board's Island Buzz Jamaica.  Be sure to check out their blogs over the next few weeks for more tips and photos of our time there.

Here are my Top 5 Things to Do in Jamaica:

1. Shop in a Craft Market

A multitude of Jamaica craft vendors await you at the Old Fort Craft Market, Montego Bay Craft Market and similar markets around the island.  Featuring handmade crafts like hats, jewelry, and original carvings and paintings as well as the usual tourist souvenirs, each vendor has a booth filled to the top with items to remind you of your time in Jamaica.  I had heard that the vendors can be aggressive, but I found them to be friendly and not shy about bargaining.  If you want to exercise your negotiating muscle, you could walk away with some lovely items for a song.  One shopkeeper told me, "I'll tell you my price, and will not be offended by your price."

2. Take a Ride Through the Jungle

 

Chukka Caribbean Adventures offers you the chance to take a nature trail ride on a gentle horse followed by a dip in the ocean on horseback, zoom through the jungle on your own ATV, or take a thrilling ride on a dune buggy up a rocky path to the top of a mountain. If you opt for the dune buggy, like I did, prepare to get dirty as you ford a few streams and giant mud puddles along the way. No worries, though, since there is a shower and changing room at the end of the trail, along with a Jerk stand to get lunch and a bar for frozen refreshments.